Chocolate Peppermint Kiss Cookies
Prep time: 
Cook time: 
Total time: 
Serves: Several Dozen
 
Ingredients
  • ½ cup Butter or Margarine, softened
  • 1 cup Sugar
  • 1 Egg
  • 1-1/2 teaspoons Vanilla
  • 1-1/2 cups All Purpose Flour
  • ⅓ cup Hershey’s Cocoa
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ¼ cup Milk
  • 1 package Peppermint Kiss Candies
Instructions
  1. Beat butter, sugar, egg & vanilla in large bowl until well blended. Add flour, cocoa, baking soda & salt alternatley with milk, beating until well blended.
  2. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape dough into 1 inch balls; place on ungreased cookie sheet.
  3. Heat oven to 375. Remove wrappers from candy.
  4. Bake 8-10 minutes or until set. Remove from oven, press one candy into the middle of each cookie, cool on wire rack.
Recipe by I'm At Home Baking! at http://imathomebaking.com/25-days-of-christmas-cookies-1-year-blogoversary-day-18-chocolate-peppermint-kiss-cookies/