Reese's Chewy Chocolate Cookies
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Prep time: 
Cook time: 
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Serves: 3-4 Dozen
 
Ingredients
  • 2 Cups Flour
  • ¾ Cup HERSHEY'S Cocoa
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 1-1/4 cups (2-1/2 sticks) Butter or Margarine , softened
  • 2 Cups Sugar
  • 2 Eggs
  • 2 Teaspoons Vanilla Extract
  • 1-2/3 Cups (10-oz. pkg.) REESE'S Peanut Butter Chips
Instructions
  1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.
  2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
Recipe by I'm At Home Baking! at http://imathomebaking.com/25-days-of-christmas-cookes-day-23-reeses-chewy-chocolate-cookies/