Mini Green Velvet Whoopie Pies
Author: 
Recipe type: Cake
Prep time: 
Cook time: 
Total time: 
Serves: 36 Mini Whoopie Pies
 
Ingredients
  • 2¾ Cups Flour
  • 2 Cups Sugar
  • 1 Tablespoon Cocoa
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 2 Eggs
  • 1 Cup Oil
  • 1 Cup Buttermilk
  • 1 Tablespoon Vinegar
  • 1 Teaspoon Vanilla
  • 1 oz Green Food Coloring
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • CREAM CHEESE FROSTING:
  • 1 Package Softened Cream Cheese
  • ¼ Cup Softened Butter
  • 1 Teaspoon Vanilla Extract
  • 2 Pound Bag Powdered Sugar
  • Milk If Desired & As Needed
Instructions
  1. Preheat Oven to 350, You could possibly get away with 325 with this pan!
  2. Grease your mini whoopie pie pan.
  3. Lightly whisk eggs in medium bowl.
  4. Add rest of wet ingredients, whisk until blended, set aside.
  5. Place all dry ingredients into your mixing bowl and stir together well.
  6. Place 1 teaspoon of batter into each cavity.
  7. Bake 9-10 minutes. Move to wire rack and let sit in pan for 2-3 minutes before removing cakes to completely cool.
  8. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  9. Cream Cheese Frosting:
  10. Cream together cream cheese & butter. Add vanilla unitl smooth.
  11. Using a sifter, gradually add in powdered sugar till it is your desired taste and consistency. Add milk if desired.
Recipe by I'm At Home Baking! at http://imathomebaking.com/mini-green-velvet-whoopie-pies/