Pumpkin Oatmeal Double Chocolate Chip Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 3-5 Dozen
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 2 Cups All Purpose Flour
  • 1 Cup Chocolate Chips
  • ½ Cup White Chocolate Chip
  • 2 Cups Rolled Oats (oatmeal)
  • ½ Teaspoon Ground Cinnamon
  • 2 Teaspoon Pumpkin Pie Spice
  • 1 Tablespoon Vanilla Extract
  • ½ Teaspoon Salt
  • 1 Cup Unsalted Butter
  • 1 Teaspoon Baking Soda
  • 1 Cup Pumpkin Puree
  • 1 Egg
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside. In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
  2. Next beat butter, sugar and brown sugar until well creamed together.
  3. Now add in pumpkin, egg and vanilla. Beat until combine well.
  4. Gradually add the dry ingredients to wet ingredients and mix until incorporated.
  5. Next, stir in your oats. Mix well.
  6. Stir in both the white and dark chocolate chips.
  7. Drop cookie dough by the rounded tablespoon on to the prepared baking. sheet.
  8. Bake cookies for 14-15 minutes or until cookies are lightly browned. Do Not Over Bake!
Recipe by I'm At Home Baking! at http://imathomebaking.com/day-4-pumpkin-oatmeal-double-chocolate-chip-cookies/