In a food processor, combine crust ingredients and pulse two or three times until mixture is crumbly. Reserve ⅔ cup of the mixture for topping. Press remaining mixture evenly into the bottom of an 8x11 baking dish. Bake at 350 degrees F for 15 minutes. Cool slightly.
In a medium bowl, combine filling ingredients. Using an electric mixer at medium speed, blend until mixture is smooth. Pour mixture over baked crust. Sprinkle with remaining crust topping. Bake at 350 degrees F for 30-35 minutes or until firm.
Recipe by I'm At Home Baking! at http://imathomebaking.com/day-5-pumpkin-pie-bars/