Pumpkin Peanut Butter Chip Biscotti
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 12+
 
Ingredients
  • 2 Cup Flour + 1 Cup Flour
  • 1½ Teaspoons Baking Powder
  • ½ Teaspoon Cinnamon
  • ¼ Teaspoon Nutmeg
  • ¾ Cup Sugar
  • ½ Cup Unsalted Butter, softened
  • ¼ Teaspoon Salt
  • 2 Eggs, room temperature
  • 1 Teaspoon Pure Vanilla Extract
  • 1 Teaspoon Pure Almond Extract
  • 1 Cup Pure Pumpkin Puree
  • ½ Cup Peanut Butter Chips
Instructions
  1. Preheat oven to 350. Line a heavy baking sheet with parchment paper.
  2. In a small bowl, combine 2 cups flour, baking powder, cinnamon, and nutmeg. Set aside.
  3. In the bowl of a mixer, cream butter, sugar, and salt.
  4. Add eggs one at a time, mixing well between each.
  5. Mix in pumpkin and extracts.
  6. Add flour mixture.
  7. Slowly add remaining 1 cup flour until a stiff dough forms. You may not use all the flour.
  8. Remove bowl from mixer and fold in peanut butter chips.
  9. Form dough into a 13" x 3" log and place on baking sheet.
  10. Bake for 40 minutes.
  11. Remove from oven. Using a serrated knife, cut into ½"-3/4" strips.
  12. Place cut side down on baking sheet and bake for another 15 minutes.
  13. Let cool completely on cooling rack.
Recipe by I'm At Home Baking! at http://imathomebaking.com/day-13-pumpkin-peanut-butter-chip-biscotti/