Starbucks Pumpkin Pound Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8+
 
Ingredients
  • 1½ Cups All Purpose Flour
  • ½ Teaspoon Ground Cinnamon
  • ½ Teaspoon Salt
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Baking Powder
  • ¼ Teaspoon Ground Cloves
  • ¼ Teaspoon Ground Nutmeg
  • 1½ Cups Sugar
  • ½ Cup Fat Free VanillaYogurt
  • 3 Egg Whites
  • 1 Cup Canned Pumpkin
Instructions
  1. Preheat oven to 350ยบ. Grease a loaf pan, set aside.
  2. Sift the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg, into a mixing bowl. Set aside.
  3. In a large mixing bowl, combine the sugar, yogurt, and egg whites. Whisk thoroughly until blended. Stir in the pumpkin. Add the dry ingredients to the pumpkin mixture. Stir until completely incorporated.
  4. Pour into pan and bake for 60 minutes, or until toothpick inserted comes out clean.
  5. Let cool on a wire rack. Makes 8 servings.
  6. Add a powdered sugar glaze or cream cheese frosting if desired.
Recipe by I'm At Home Baking! at http://imathomebaking.com/day-17-starbucks-pumpkin-pound-cake/