Pumpkin Dump Cake
Author: Adapted From: Six Sisters Stuff
Prep time:
Cook time:
Total time:
Serves: 10+
- 15 Ounce Can Pumpkin Puree
- 10 Ounces Evaporated Milk
- 1 Cup Brown Sugar
- 3 Eggs
- 3 Teaspoons Pumpkin Pie Spice
- 1 Cup Unsalted Butter (melted)
- 1 Cup Halloween Chocolate Chip Morsels
- 1 Yellow Cake Mix
- Preheat to 350
- Spray 9x13" baking pan with cooking spray.
- Combine pumpkin, milk, sugar, eggs and pumpkin spice. Stir to combine.
- Pour into prepared pan, and sprinkle with cake mix, followed by the Halloween chocolate chip morsels. Pour melted butter evenly on top.
- Bake 45-50 minutes or until center is set and edges are browned.
Recipe by I'm At Home Baking! at http://imathomebaking.com/day-23-pumpkin-dump-cake/
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