Hot Cocoa Peppermint Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 7 Dozen
  • 1-1/4 Cups Unsalted Butter, softened
  • 1 Cup Granulated Sugar
  • ⅔ Cup Packed Brown Sugar
  • 2 Eggs
  • 1 Teaspoon Peppermint Extract
  • 3-1/4 Cups Flour
  • 4 Envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix (Do not use No Sugar Added)
  • 1-1/4 Teaspoons Baking Soda
  • 1 Teaspoon Baking Powder
  • 1 Cup Semi–Sweet Chocolate Chips
  • 1 Cup Kraft Jet-Puffed Vanilla Mallow Bits
  1. Heat oven to 350°F. Beat butter and sugars in large bowl with standing mixer until light and fluffy. Add eggs and peppermint; mix well.
  2. Combine next 4 ingredients. Gradually beat into butter mixture until blended. Stir in chocolate chips and Mallow Bits.
  3. Drop 2 tablespoons dough, 2 inches apart, onto baking sheets. Bake 9 to 14 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes; remove to wire racks and cool.
Recipe by I'm At Home Baking! at