White Chocolate And Nutmeg Bars
Prep time: 
Cook time: 
Total time: 
Serves: 24 Bars
  • 2 Cups All-Purpose Flour
  • 2 Teaspoons Freshly Grated Nutmeg or 1 Teaspoon Ground Nutmeg
  • 1 Teaspoon Baking Powder
  • ¼ Teaspoon Baking Soda
  • 2 Cups Packed Dark Brown Sugar
  • ⅔ Cup Unsalted Butter
  • 2 Eggs
  • 2 Teaspoons Vanilla
  • ¾ Cup Dried Cranberries
  • 1½ Cups Fresh, Frozen or Dried Cranberries, thawed if frozen
  • ¾ Cup Coarsely Chopped White Chocolate (3 ounces) Or ¾ Cup Baker's Premium White Chocolate Morsels
  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over pan edges. Lightly coat foil with nonstick cooking spray; set aside. In a small bowl, combine flour, nutmeg, baking powder, and baking soda; set aside.
  2. In a medium saucepan, combine brown sugar and butter. Cook and stir over medium heat until melted and smooth. Cool slightly. Stir in eggs, one at a time, into slightly cooled mixture, beating well after each addition. Stir in vanilla. Add flour mixture; stir just until combined. Stir in dried cranberries. Spread batter in prepared pan. Sprinkle batter with fresh cranberries. Bake in the preheated oven about 40 minutes or until a toothpick inserted near the center comes out clean. Remove pan from oven. Sprinkle top of bars with white chocolate.
  3. Cool in pan on a wire rack. Using the foil, lift the uncut bars out of the pan. Cut into bars. Makes 24 bars.
Recipe by I'm At Home Baking! at http://imathomebaking.com/white-chocolate-and-nutmeg-bars/