Cashew Christmas Ribbon Bars
Prep time:
Cook time:
Total time:
Serves: 24-36
- ½ Pound Unsalted Butter, softened
- 1 Cup Granulated Sugar
- 1 Large Egg
- 2 Cups All-Purpose Flour
- ⅛ Teaspoon Salt (omit this if your cashews are salted)
- ½-1 Cup Raspberry or Strawberry Jam
- ⅔ Cup Cashews, chopped
- Preheat oven to 325 F.
- Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour and salt. Spread one-half of dough into 8 or 9 inch square pan.
- Bake 10 minutes; remove from oven. Spread jam to the edge. Add cashews to remaining dough.
- Drop by spoonful's over jam to cover. Bake for 35 minutes or until top is golden brown; cool. Cut into squares.
Recipe by I'm At Home Baking! at http://imathomebaking.com/cashew-christmas-ribbon-bars/
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