Chocolate Chocolate Chip Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 5 Dozen
  • 2 Eggs
  • 2 Cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips Or Holiday Themed Chips
  • 1 Cup Chopped Nuts (optional)
  • ¾ Cup Packed Light Brown Sugar
  • 1 Teaspoon Vanilla Extract
  • ½ Teaspoon Salt
  • 1 Cup(2 sticks) Unsalted Butter, softened
  • ¾ Cup Granulated Sugar
  • 1 Teaspoon Baking Soda
  • 2-1/4 Cups All-Purpose Flour
  • ⅓ Cup HERSHEY'S Cocoa
  1. Heat oven to 375°F.
  2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Makes about 5 dozen cookies.
Recipe by I'm At Home Baking! at