White Christmas Fudge
Prep time:
Cook time:
Total time:
Serves: 64+
- 1 Package, 14oz. White Chocolate Chips
- 1 14 oz Can Condensed Milk
- 1½ tsp pure vanilla extract
- pinch salt
- ½ Cup each Red and Green Candied Cherries, halved
- Slice cherries into small pieces.
- Line & butter lightly or pam sprayed
- X 8 pan with foil leaving enough over edges for handle to use later.
- Melt Chips in Double boiler with the condensed milk, vanilla, & salt, on medium low heat.
- Stir till melted and smooth.
- Remove from heat;
- Stir in cherries, till evenly distributed.
- Pour into foil lined pan. Spread evenly.
- Chill in fridge 1½ hours at least, (you cannot over chill)
- Cut into 1" pieces, CUT 8X8= 64 pieces.
Recipe by I'm At Home Baking! at http://imathomebaking.com/white-christmas-fudge/
3.2.1271