Chocolate Chip Graham Cracker Muffins
Author: Adapted From: Chocolate, Chocolate and More
Prep time:
Cook time:
Total time:
Serves: 12
- 2 Cups Flour
- 1 Tablespoon Baking Powder
- ½ Teaspoon Salt
- ½ Cup Sugar
- 1 Cup Crushed Graham Crackers
- 1 Cup Whole Milk
- ⅓ Cup Canola or Vegetable Oil
- 1 Large Egg, beaten
- 2 Teaspoons Vanilla Extract
- 1 Cup Chocolate Chips
- ~
- For The Topping:
- ⅓ Cup Flour
- ⅓ Cup Brown Sugar, packed
- ⅓ Cup Graham Cracker Crumbs
- 1 Teaspoon Cinnamon
- 4 Tablespoons Unsalted Butter, melted
- Preheat oven to 400 degrees, grease or line muffin tin with paper liners.
- Combine topping ingredients until moist and set aside.
- Combine flour, baking powder, salt, graham crackers and sugar in a large bowl.
- In a separate bowl, whisk together egg, milk, oil and vanilla. Stir in to dry ingredients.
- Stir chocolate chips into prepared batter.
- Spoon batter into prepared muffin tin.
- Place a healthy spoonful of topping on each muffin.
- Bake for 16-18 minutes, until toothpick inserted in center comes out clean.
- Let muffins rest for 10 minutes before removing from tin.
Recipe by I'm At Home Baking! at http://imathomebaking.com/chocolate-chip-graham-cracker-muffins/
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