To Die For Blueberry Muffins
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Cook time: 
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Serves: 8-12
 
Ingredients
  • 1½ Cups All-Purpose Flour
  • ¾ Cup White Sugar
  • ½ Teaspoon Salt
  • 2 Teaspoons Baking Powder
  • ⅓ Cup Vegetable Oil
  • 1 Egg
  • ⅓ Cup Milk
  • 1 Cup Fresh Blueberries (or Frozen)
  • ½ Cup White Sugar
  • ½ Teaspoon Lemon Extract
  • ⅓ Cup All-Purpose Flour
  • ¼ Cup Unsalted Butter, cubed
  • 1½ Teaspoons Ground Cinnamon
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1½ cups flour, ¾ cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg, lemon extract and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together ½ cup sugar, ⅓ cup flour, ¼ cup butter, and 1½ teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.
Recipe by I'm At Home Baking! at http://imathomebaking.com/to-die-for-blueberry-muffins/