Buttery Yeast Dinner Rolls
Recipe type: Bread
Prep time:
Cook time:
Total time:
Serves: 20-24 Rolls
- ½ cup Water
- ½ cup Warm Milk
- 1 Egg
- ⅓ cup Butter or Margarine, softened
- ⅓ cup Sugar
- 1 teaspoon Salt
- 3¾ cups All Purpose Flour (Not Bread Flour)
- 1 package Dry Yeast
- ¼ cup Butter or Margarine
- Place all ingredients except the ¼ cup butter into bread machine in the order of "Liquids, Dry, Yeast".
- Select your dough cycle and start machine.
- Shape dough into 20-24 balls and place in buttered pan(s).
- Melt the ¼ cup butter, brush tops of rolls, save excess butter if desired to use after baking.
- Cover & let rise in warm place, about 1 hour or till doubled in size.
- Bake at 375 degrees for 15-18 minutes.
- If desired brush cooked rolls with remaining butter.
Recipe by I'm At Home Baking! at http://imathomebaking.com/buttery-yeast-dinner-rolls/
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