Pumpkin White Chocolate Muffins
Author: Adapted From: Mom Foodie
Prep time:
Cook time:
Total time:
Serves: 12 Muffins
- 1 cup Pumpkin (pureed) canned is fine or pumpkin pie filling
- ¼ Cup Canola or Vegetable Oil
- 1 Egg
- 1 Teaspoon Vanilla extract
- 1 Tablespoon Honey
- ¾ Cup Sugar
- ¼ Cup Brown Sugar
- 1¼ Cup Flour
- 1½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- 3 Teaspoons Cinnamon
- 1 Teaspoon Ginger
- 1 Cup White Chocolate Chips
- Preheat oven to 350°.
- Mix thoroughly: pumpkin, sugars, oil, honey, egg & extract.
- In another bowl, mix: flour, baking powder, salt and spices.
- Add the flour mixture to the bowl with the pumpkin one and mix well.
- Add the white chocolate chips and stir until evenly distributed
- Scoop batter into muffin tin, lined with paper baking cups.
- Bake for approx. 24-27 minutes, until toothpick pulls clean from center.
Recipe by I'm At Home Baking! at http://imathomebaking.com/pumpkin-white-chocolate-muffins/
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