Sweet Dinner Rolls
Author: All Recipes.com
Recipe type: Dinner Roll
Prep time:
Cook time:
Total time:
Serves: 16-24
- ½ cup Warm Water
- ½ cup Warm Milk
- 1 Egg
- ⅓ cup Butter, softened
- ⅓ cup Sugar
- 1 teaspoon Salt
- 3¾ cups All Purpose Flour
- 1 package Active Dry Yeast
- ¼ cup Butter, softened
- Place ingredients in your bread machine pan as directed: Liquids, Dry, Yeast!
- Select your Dough cycle.
- When it finishes, turn dough out on a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.
- Spread the ¼ cup butter over each round. Cut each circle into 8 wedges.
- Roll wedges starting at the widest end; roll gently but make as tight as possible.
- Place the point side down on an ungreased cookie sheet.
- Cover with a clean kitchen towel and put in a warm place, let rise about 1 hour.
- Meanwhile preheat the oven to 400 degrees.
- Bake in a preheated oven for 15-18 minutes or until golden brown.
Keep in mind that these may take much longer than 15-18 minutes to cook. It all depends on your oven and cookie sheet!
Recipe by I'm At Home Baking! at http://imathomebaking.com/sweet-dinner-rolls/
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