Papa's Country Gravy
Recipe type: Gravy
Prep time: 
Cook time: 
Total time: 
  • ¼ Cup Unsalted Butter
  • ¾ Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1½ Cups Whole Milk
  • ⅔ Cup All Purpose Flour
  1. Heat butter in medium sauce pan on medium.
  2. When melted add flour, salt, and pepper. Stir till flour and butter is mixed. Should resemble a sand like mixture.
  3. Remove from heat.
  4. Stir in the milk then return sauce pan to medium high heat and stir prevent milk from scorching. Continue to stir till mixture is thick and bubbly.
  5. Remove from heat. Stir another 1 minute as it thickens.
  6. Add salt & pepper to taste.
  7. ***Optional Sausage Gravy***
  8. lb, pork sausage
  9. Cook sausage in medium sauce pan, till fully cooked *Do not drain or strain*
  10. Add butter, flour, salt and pepper.mix thoroughly . Add milk, stir on medium heat until gravy is thick and bubbly. *You may need to add an additional 2 tablespoons of flour due to grease from sausage*
  11. Remove from heat, stir an additional 1 minute for further thickening. Add additional salt and pepper to taste.
Recipe by I'm At Home Baking! at