Dark Chocolate Brownies
Prep time: 
Cook time: 
Total time: 
Serves: Depends on cut, normally 8 big or 16 small
  • ¾ Cup Butter, melted
  • 1-1/2 Cups Sugar
  • 2 Teaspoons Vanilla
  • 3 Eggs
  • ¾ Cup All Purpose Flour
  • ½ Cup Heaped HERSHEY'S Special Dark Cocoa
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Salt
  1. Pre-Heat oven to 350 Degrees.
  2. Prepare with grease or spray and 8x8 inch square pan.
  3. In a small bowl combine butter, sugar and vanilla.Add eggs and beat with spoon or whisk gently.
  4. Combine flour, cocoa, baking powder and salt. Then add the egg mixture to dry ingredients and mix till combined. Do not over mix!
  5. Spread batter in prepared pan.
  6. Bake 35-45 minutes. I start checking at 25-30 minutes.Bake until a toothpick inserted in the middle comes out clean. Do not over bake!
Recipe by I'm At Home Baking! at http://imathomebaking.com/dark-chocolate-brownies/