French Toast Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 26-28
  • ½ Cup Butter
  • ⅓ Cup Sugar
  • ½ Cup Brown Sugar
  • 1 Large Egg Yolk
  • ½ Cup Light Corn Syrup
  • 2 Teaspoons Vanilla Extract
  • 2 Teaspoons Maple Extract
  • 2⅓ Cups All Purpose Flour
  • 1 Teaspoon Ground Cinnamon
  • ½ Teaspoon Ground Nutmeg
  • 1 Teaspoon Baking Soda
  • ¼ Teaspoon Salt
  • ½ Cup Crushed Cinnamon Toast Crunch Cereal or Sugar, for rolling
  1. Preheat the oven to 350 degrees and prepare baking sheets with parchment paper or nonstick silicone baking pads.
  2. Cream together the butter and sugars. Add the egg yolk, corn syrup, vanilla, and maple extracts and mix well, scraping down the bowl as needed.
  3. Add the flour, cinnamon, nutmeg, baking soda, and salt. Mix thoroughly. Using a cookie scoop, roll the cookie dough into 1.5 inch balls and then roll each ball in the remaining ½ cup crushed cereal or sugar. Place the cookies 2 inches apart on the prepared baking sheets.
  4. Bake cookies at 350 degrees for 10-12 minutes. Remove from the oven and allow the cookies to rest for 2 minutes before removing to wire racks to cool completely.
Recipe by I'm At Home Baking! at