Fluffy White Frosting
Recipe type: Frosting/Filling
Prep time: 
Cook time: 
Total time: 
  • 1 cup granulated Sugar
  • ⅓ cup Water
  • ¼ teaspoon Cream Of Tartar
  • 2 Egg Whites, room temperature
  • 1 teaspoon Vanilla Extract
  1. In a small sauce pan stir together sugar, water, cream of tartar.
  2. Cook on medium-high heat till sugar is dissolved and mixture starts to bubble.
  3. In a medium mixing bowl whip the egg whites and vanilla till you get soft peaks. Slowly add sugar mixture till stiff peaks form about 7-10 minutes.
Best to use egg whites at room temperature. Make sure to beat for the full 10 minutes for the stiffest peaks.
Recipe by I'm At Home Baking! at http://imathomebaking.com/fluffy-white-frosting/