Classic Cheesecake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 1½ cups Graham Crackers Crumbs
  • 3 tablespoons Sugar
  • ⅓ cup Butter, melted
  • 4 packages (8oz) Philadelphia Cream Cheese, softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 4 Eggs
  1. Preheat oven to 325 degrees.
  2. Combine graham cracker crumbs, 3 tablespoons sugar, press into bottom of 9-inch springform pan.
  3. Beat cream cheese, 1 cup sugar and vanilla till fluffy.
  4. Add eggs, one at a time. Do not over-work eggs.
  5. Pour over crust.
  6. Bake 55 minutes, till the center is almost fully set but has a little jiggle.
  7. Turn off oven and let cake cool before removing.
  8. Remove rim and refrigerate at least 4 hours.
Reduce oven temperature to 300 degrees if using a dark, nonstick springform pan.
Recipe by I'm At Home Baking! at