Classic Cheesecake
Author: Kraft Foods
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- 1½ cups Graham Crackers Crumbs
- 3 tablespoons Sugar
- ⅓ cup Butter, melted
- 4 packages (8oz) Philadelphia Cream Cheese, softened
- 1 cup Sugar
- 1 teaspoon Vanilla
- 4 Eggs
- Preheat oven to 325 degrees.
- Combine graham cracker crumbs, 3 tablespoons sugar, press into bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla till fluffy.
- Add eggs, one at a time. Do not over-work eggs.
- Pour over crust.
- Bake 55 minutes, till the center is almost fully set but has a little jiggle.
- Turn off oven and let cake cool before removing.
- Remove rim and refrigerate at least 4 hours.
Reduce oven temperature to 300 degrees if using a dark, nonstick springform pan.
Recipe by I'm At Home Baking! at http://imathomebaking.com/classic-cheesecake/
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