Mini Oreo Cookie Cupcakes
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 5 Dozen
 
Ingredients
  • ~Toba’s Chocolate Fudge Cake Recipe~
  • 2½ cups Flour
  • 1¼ cups Sugar
  • ¾ cups Dark Brown Sugar
  • 1 cup Cocoa
  • 2¼ teaspoons Baking Soda
  • 1½ teaspoons Salt
  • 2¼ cups Buttermilk
  • 1 cup Unsalted Butter, room temperature
  • 2 large Eggs
  • 1½ teaspoon Vanilla Extract
  • 6 oz. melted Semisweet Chocolate Chips
  • 1 package Oreo Cookies
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • ~Oreo Crumb Buttercream Frosting~
  • 1 cup Butter
  • 1 cup Shortening
  • 2 lbs. Powdered Sugar
  • 1 envelope Dream Whip
  • ½-1 cup finely ground Oreo Cookies
  • 1 bag Mini Oreo Cookies
Instructions
  1. Preheat oven to 350 degrees.
  2. Measure and add all ingredients except the 6 oz. melted semisweet chocolate chips. mix until blended.
  3. Add melted chocolate and beat for 3 minutes.
  4. Spoon into mini muffin tins by 1 teaspoon.
  5. Bake 12-18 minutes or till a toothpick inserted in the center comes out clean.
  6. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  7. ~Oreo Crumb Buttercream Frosting~
  8. Cream butter and shortening till light and fluffy.
  9. Slowly mix in powdered sugar and dream whip.
  10. Beat until fluffy.
  11. Add in ground oreo cookies, till evenly blended.
  12. If to thick add one teaspoon of milk at a time.
  13. Add a mini oreo cookie to the tops of each mini cupcake.
Recipe by I'm At Home Baking! at http://imathomebaking.com/mini-oreo-cookie-cupcakes/