Bread Machine Pizza Dough
Recipe type: Dough
  • 1½ cups Water
  • ¼ cup Extra-Virgin Olive Oil
  • 3½ cups Flour
  • 1 tablespoon Sugar
  • 1½ teaspoons Salt
  • 2 teaspoons SAF Yeast
  • Or
  • 2½ teaspoons Bread Machine Yeast
  1. Put all ingredients into bread machine pan as follows: Liquids, Dry, Yeast.
  2. Select Dough cycle on your bread machine.
  3. When the dough cycle is finished, remove dough from pan.
  4. Use immediately or place in a freezer safe bag for up to 24 hours in your fridge.
  5. Roll out dough and bake according to your recipe.
You can freeze the dough for up to 3 months. Keep in the fridge in freezer safe bag for up to 24 hours. If kept in fridge, let dough sit out and rest for 20 minutes before rolling.
Recipe by I'm At Home Baking! at