Feta And Spinach Quiche
Recipe type: Dinner Entree
Cook time: 
Total time: 
Serves: 6-8
  • 1 Recipe Single Crust Pie Dough
  • 5 large Eggs
  • 2 cups Half-And-Half
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 cup Crumbled Feta
  • 10-ounce package Frozen Spinach
  1. Preheat oven to 375 degrees.
  2. Line a chilled pie crust with a double layer of foil and fill with pie weights.
  3. Bake pie dough for 25-30 minutes. Remove from oven.
  4. Put oven rack in the lower middle position and decrease oven temperature to 350 degrees.
  5. Crust MUST still be warm when you add the filling!
  6. Whisk eggs, half and half, salt & pepper in a large bowl. Mix in spinach.
  7. Stir in Feta till just combined.
  8. Place warm pie shell on a rimmed cookie sheet and carefully pour in filling till it is ½ inch from top of crust.
  9. Bake for 40-50 minutes or till center is soft set and a knife inserted 1 inch from the edge comes out clean.
  10. Let the quiche cool for 1-3 hours. Serve slightly warm or fully cooled.
Recipe by I'm At Home Baking! at http://imathomebaking.com/feta-and-spinach-quiche/