Starbucks Banana Walnut Bread
Prep time:
Cook time:
Total time:
- 2 cups Flour
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 Egg
- 1 cup Sugar
- ½ cup Vegetable Oil
- 2 tablespoons Buttermilk
- ½ teaspoon Vanilla Extract
- 3-4 ripe medium-large Bananas, mashed
- ½ cup + ⅓ cup chopped Walnuts
- Pre-heat the oven to 325 degrees.
- Grease a 9x5x3 loaf pan and dust with flour.
- Combine the flour, baking soda and salt, set aside.
- Whisk together the egg, sugar and vegetable oil.
- Add the flour mixture, when combined add the buttermilk, vanilla, and mashed bananas. Mix till combined.
- Fold in the ½ cup chopped walnuts and pour batter into prepared loaf pan.
- Top batter with the remaining chopped walnuts.
- Bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for at least 10 minutes on a wire rack before releasing the loaf from the pan.
The best this bread tastes is when I buy the bananas several days ahead, about 3-4 days.
Recipe by I'm At Home Baking! at http://imathomebaking.com/starbucks-banana-walnut-bread/
3.5.3251