Crockpot Apple Butter
Recipe type: Homemade Butter
Cook time: 
Total time: 
Serves: 2 Pints
  • 20 Medium Sized Apples
  • 2 Tablespoons Vanilla Extract
  • 2 Cups Brown Sugar
  • 1 Teaspoon Ground Cloves
  • 4 Teaspoons Cinnamon
  1. Peel, core, and slice apples. Put them in the crockpot with the vanilla and cook on low for 8 hours. Stir every few hours. Once apples are very, very tender, mash with a potato masher and then stir in sugar and spices. Cook on low for another 6-7 hours, stirring occasionally.
  2. Fully cool and pour into jars or an airtight container. Store in the refrigerator.
Recipe by I'm At Home Baking! at