Mint Chocolate Delights
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4 Dozen
 
Ingredients
  • 2 Cups Flour
  • ⅔ Cup Baking Cocoa
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 1 cup (2 sticks) Butter or Margarine, softened
  • ⅔ Cup Sugar
  • ⅔ Cup Packed Dark Brown Sugar
  • 1 Teaspoon Vanilla Extract
  • 2 Large Eggs
  • 1⅔ Cups (10-oz. pkg.) Dark Chocolate & Mint Morsels
Instructions
  1. PREHEAT oven to 325° F.
  2. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  4. FOR MINI MINT CHOCOLATE DELIGHT COOKIES: Prepare dough as above. Drop by well-rounded measuring teaspoon onto ungreased baking sheets. Bake for 9 to 10 minutes or until cookies are puffed and centers are set. Makes about 7 dozen mini cookies.
Recipe by I'm At Home Baking! at http://imathomebaking.com/25-days-of-christmas-cookies-day-4-mint-chocolate-delights/