Classic Peanut Butter Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 4 Dozen
 
Ingredients
  • 1 Cup (2 sticks) Unsalted Butter, softened
  • 1 Cup Creamy or Crunchy Peanut Butter
  • 1 Cup Sugar
  • 1 Cup Packed Brown Sugar
  • 2 Eggs
  • 2½ Cups Flour
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • 1½ Teaspoons Baking Soda
Instructions
  1. Cream together butter, peanut butter and sugars. Beat in eggs.
  2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
  3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
Recipe by I'm At Home Baking! at http://imathomebaking.com/25-days-of-christmas-cookies-day-9-classic-peanut-butter-cookies/