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White Christmas Fudge

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Welcome To Day 18 Of “25 Days Of Christmas Sweet Treats”!

Last year I did “25 Days Of Christmas Cookies“. Please click the link to find all those wonderful recipes and please check back here every day for Christmas Sweet Treats all the way up until Christmas Day!

Today I am celebrating 2 years of I’m At Home Baking! How awesome is that? It has been wonderful and I look forward to many more years of baking and sharing with all of you!

Today it rained. I hate the rain, especially in the winter when it should be snowing buckets at a time. I was hoping for a White Christmas this year, not so sure if that will happen.

I made some fudge, its pretty good too. I have never used candied cherries in anything but always wanted too,haha. I will some day make a fruitcake. I honestly have never tried a fruitcake!

So this recipe is very simple and should be kept in the fridge until you serve it.

Merry Christmas!!

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White Christmas Fudge
Prep time: 
Cook time: 
Total time: 
Serves: 64+
 
Ingredients
  • 1 Package, 14oz. White Chocolate Chips
  • 1 14 oz Can Condensed Milk
  • 1½ tsp pure vanilla extract
  • pinch salt
  • ½ Cup each Red and Green Candied Cherries, halved
Instructions
  1. Slice cherries into small pieces.
  2. Line & butter lightly or pam sprayed
  3. X 8 pan with foil leaving enough over edges for handle to use later.
  4. Melt Chips in Double boiler with the condensed milk, vanilla, & salt, on medium low heat.
  5. Stir till melted and smooth.
  6. Remove from heat;
  7. Stir in cherries, till evenly distributed.
  8. Pour into foil lined pan. Spread evenly.
  9. Chill in fridge 1½ hours at least, (you cannot over chill)
  10. Cut into 1" pieces, CUT 8X8= 64 pieces.
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Chocolate Elf Bites

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Welcome To Day 6 Of “25 Days Of Christmas Sweet Treats”!

Last year I did “25 Days Of Christmas Cookies“. Please click the link to find all those wonderful recipes and please check back here every day for Christmas Sweet Treats all the way up until Christmas Day!

What a busy weekend ahead! It started today, the final steps to the end of preparation for our Command Holiday Party! I can’t wait for it to be done and out of the way. I know, that may sound a little bad but it’s been nothing but stress for me and did not turn out how I thought it all might,lol.

Tomorrow evening is the big day of the party, with lots of decorating tomorrow morning which will leave me little to no time to bake something tomorrow…

On a much happier note, we will be finally getting our Christmas tree tomorrow! I am so happy and excited about that.

This fudge is tasty but also pretty! I was thinking, to enhance the green color a little, if you wanted, you could add a little food coloring to make the green stand out more, but no matter, they are super easy to put together, taste delicious and of course everyone loves the name too!

Merry Christmas!!

5.0 from 1 reviews
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Chocolate Elf Bites
Author: 
Prep time: 
Total time: 
Serves: 36
 
Ingredients
  • 1 Package (4 oz.) BAKER'S White Chocolate
  • ½ Cup Unsalted Butter, divided
  • ⅓ Cup Water
  • 1 Package (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding
  • 3 Cups Powdered Sugar
  • 2 oz. BAKER'S Semi-Sweet Chocolate
  • 2 Tablespoons Chopped Pistachios or Any Nut
Instructions
  1. LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  2. ADD dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
  3. MICROWAVE semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.
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Chocolate Candy Cane Fudge

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Welcome To Day 1 Of “25 Days Of Christmas Sweet Treats”!

Last year I did “25 Days Of Christmas Cookies“. Please click the link to find all those wonderful recipes and please check back here every day for Christmas Sweet Treats all the way up until Christmas Day!

It’s already December!! Can you believe it? I can not, time has flown by so quickly. I hope this month slows down just a bit so I can really enjoy the Christmas Season.

Are you ready for Christmas? The inside and outside of my home is all beautifully decorated but we do not have our Christmas Tree as of yet, live ones get shipped from the US to us here in Japan and it seems the trees are currently stuck in Customs! This is the first year in many, well…since before I was married that our Christmas Tree has not gone up Thanksgiving weekend.

Who likes fudge? This is a delicious, easy and very Christmassy fudge. I will state that I purchased a box of the 60 mini candy canes and crushed them all. I reserved some back to sprinkle on top, the rest was folded in with the chocolate. This fudge will please just about everyone.

Merry Christmas!!

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Chocolate Candy Cane Fudge
Prep time: 
Cook time: 
Total time: 
Serves: 4 Pounds
 
Ingredients
  • 4 Cups Sugar
  • 2 5-ounce Cans Evaporated Milk
  • 1 Cup Butter
  • 1 12-ounce Package (2 cups) Semi-Sweet Chocolate Chip Pieces
  • 1 7-ounce Jar Marshmallow Crème
  • 1 Box 60 Count Mini Candy Canes, crushed
  • 1 Teaspoon Vanilla
Instructions
  1. Butter sides of heavy saucepan and combine sugar, evaporated milk and butter. Cook medium heat to "soft ball stage" (236 degrees) about 10-12 minutes.
  2. Stir frequently.
  3. Remove from heat and add chocolate chips, marshmallow crème and vanilla and large portion of crushed candy canes.
  4. Reserve some crushed candy canes to sprinkle on top.
  5. Mix with wooden spoon until chips melt. Pour into 13 x 9 x 2 inch pan.
  6. Sprinkle top with reserved crushed candy canes and let cool. Cut into small pieces.
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Day 25: Pumpkin Pie Fudge

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Welcome To Day 25 Of Baking With Pumpkin!

So far it’s been a decent weekend…aside from some teeth pain I am having, which I hope is from sinus issues. I am going to give it a few days and see what happens.

It’s been a day filled with cleaning and re-arranging here at my home! I hate to say it, but around this time every year we start planning the look of the house for Christmas. Yup, we move stuff around and decide where the Christmas tree will go and so forth. It’s all planned out now, everything moved and the house is clean!

I have to tell you, this fudge was my very first attempt ever at making fudge of any kind and well, it’s amazing. Many people have eaten it and many people raved about how awesome it is. It sure made lot’s of people happy.

It’s dangerous though, you could easily eat way too much of it,lol. I will be making this again and again and again! It really does taste like a delicious pumpkin pie.

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Pumpkin Pie Fudge
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 3 Pounds
 
Ingredients
  • 2 Cups Granulated Sugar
  • 1 Cup Light Brown Sugar
  • ¾ Cup Unsalted Butter
  • ⅔ Cup or 5-ounce Can Evaporated Milk
  • ½ Cup Canned Pumpkin
  • 2 Teaspoons Pumpkin Pie Spice
  • 2 Cups White Chocolate Chips
  • 1 (7 oz.) Jar Marshmallow Cream
  • 1 Cup Chopped Pecans
  • 1½ Teaspoons Vanilla Extract
Instructions
  1. Line a 9x13-inch baking pan with foil or parchment paper, leaving some hanging over the sides for easy removal.
  2. Combine the granulated sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes.
  3. Quickly stir in the white chocolate chips, marshmallow crème, pecans and vanilla extract. Stir vigorously for 1 minute or until the chocolate chips are melted. Immediately pour into the prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered overnight. Cut into 1 inch pieces.
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