Sweet Dinner Rolls

How time flies when you are not feeling well! Hubby and I have been sick off and on. I’ve done some baking but have been to tired to post. I know, terrible of me. I am hoping we are all better. I guess sometimes I can get a little lazy taking pictures and posting right away, well at least in the last week,lol. That is not normal for me unless I or my husband is under the weather.

We’ve had some strange weather here in Japan the last week. We actually got some rain! I hate having feet of snow and then a day where it rains and turns those feet of snow into heavy, wet, dirty, nasty snow. Some melted but we have so much I highly doubt we’d loose it all. Then yesterday the wind was biting and then it snowed. Woke up to it snowing some more this morning.

I am still waiting on my ski pants to arrive so we can go sledding or skiing comfortably. Sometimes things arrive in one week, other times it is months. I was hoping this was not the case for my much needed ski pants. I think my dogs need snow suits too. I am not joking. They have very warm winter coats but heck, the snow has gotten so high, last week it was over both of their heads!! 

I have a post coming up soon about some recent baking purchases! I love finding new pans and other such fun things. I don’t find them here on base but Amazon is my best friend! Do you have any recent great finds in the baking world such as pans or techniques? Please share!!

Sweet Dinner Rolls
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Recipe type: Dinner Roll
Author:
Prep time:
Cook time:
Total time:
Serves: 16-24
Ingredients
  • ½ cup Warm Water
  • ½ cup Warm Milk
  • 1 Egg
  • ⅓ cup Butter, softened
  • ⅓ cup Sugar
  • 1 teaspoon Salt
  • 3¾ cups All Purpose Flour
  • 1 package Active Dry Yeast
  • ¼ cup Butter, softened
Instructions
  1. Place ingredients in your bread machine pan as directed: Liquids, Dry, Yeast!
  2. Select your Dough cycle.
  3. When it finishes, turn dough out on a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.
  4. Spread the ¼ cup butter over each round. Cut each circle into 8 wedges.
  5. Roll wedges starting at the widest end; roll gently but make as tight as possible.
  6. Place the point side down on an ungreased cookie sheet.
  7. Cover with a clean kitchen towel and put in a warm place, let rise about 1 hour.
  8. Meanwhile preheat the oven to 400 degrees.
  9. Bake in a preheated oven for 15-18 minutes or until golden brown.
Notes
Keep in mind that these may take much longer than 15-18 minutes to cook. It all depends on your oven and cookie sheet!

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